ALLERGEN DECLARATION
Ralph's is dedicated to offering our customers essential details regarding food allergens. While we take precautions to prevent allergen cross-contamination during food preparation, we cannot guarantee that it is completely eliminated. For individuals with food allergies, we advise exercising caution and offer the following information.
WHEAT
All of our fried dishes share the same cooking oil, although we take steps to filter the oil in order to reduce potential cross-contamination from wheat. However, it's important to note that we do not assert that our products are gluten-free.
EGG
Honey mustard dip, Blue Cheese dip and Ranch dip contain egg as an ingredient.
SOY
All of our fried foods are cooked in oil that contains soy as an ingredient. Additionally, blue cheese dip, ranch dip contain soy as an ingredient.
MILK
Blue cheese dip, Honey Mustard dip, Ranch dip, Garlic Parmesan sauce, and Baked Rolls contain milk as an ingredient.
TREENUT/PEANUT/SESAME
Our menu items are not formulated with tree nuts, peanuts, or sesame as primary ingredients. However, it's worth mentioning that our suppliers may handle tree nuts, peanuts, and sesame in the facilities where they produce other food items provided to us.